MOOSCAL
The finest exports from two thirds of NAFTA joined up in a multicultural sour. MOOSCAL 50ml Mescal 15ml salted maple syrup 25ml lemon juice 10ml apple juice 10ml egg white Shake it hard with cubed ice,...
View ArticleSMOKER’S DELIGHT
One for the bad boys. Hard hitting but not heavy handed. SMOKER’S DELIGHT 50ml Arette Anejo tequila 10ml Chestnut liqueur 20ml Amontillado Sherry 5ml Ardbeg whisky 2ml Fee Brothers Orange Bitters Stir...
View ArticleCOD BRANDADE
Speedy lunches are never as speedy as when someone else makes it for you – but if you’ve got time on your hands or the longest lunch hour this side of Spain, make it yourself. 1kg salted cod 500ml...
View ArticleSOMERSET COBBLER
A reawakening spring drink of all the finest English ingredients, with some of the oft overlooked herbaceous lovage. The herb that is, not the Music to Make Love to Your Old Lady By. 30ml Somerset...
View ArticleSEAWEED BUTTER
10g dried seaweed 500g softened Butter Salt and pepper Lemon juice Re-constitute seaweed in boiling water Drain and roughly chop seaweed Whip butter until soft add salt, pepper and lemon juice Stir...
View ArticleSIAM VINAIGRETTE
10ml honey 20ml soya sauce 25ml peanut oil 1 tsp tomato ketchup 1 tsp Dijon mustard 1 clove garlic 1 thumb-sized piece ginger Tabasco to taste salt & pepper Finely chop the ginger and the garlic,...
View ArticleFORAGER’S SOUR
Someone out there wanted an excuse to celebrate bourbon and we’re on board – Saturday 14th June is the day to raise an Old Fashioned, Manhattan or Mint Julep to Kentucky’s finest. We’ll toast with a...
View ArticleGELATO SOUR
Grown up summer treats – ticks all the boxes. 25ml Stolichnaya vodka 25ml Limoncello 25ml lemon juice 15 ml pistachio syrup 10ml egg white 2 dashes orange bitters crushed pistachios to garnish First...
View ArticleALPINE COBBLER
Herby, light and superbly refreshing. It’s the sort of thing you’d be drinking if you were waiting for the Tour de France peleton to get to the top of a big climb or, you know, in the Sound of Music....
View ArticleVERA DAIQUIRI
Ramp up the herbaliciousness of a classic daiquiri. 50ml Havana 3yr rum 15ml Velvet Falernum 25ml lime juice 15ml aloe vera 5 green peppercorns Garnish: lime peel Method: shake all with cubed ice and...
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